Neuroprotective Effect of L-Carnosine Is Mediated by Insulin-Degrading Enzyme

Discover the neuroprotective properties of L-Carnosine and its role in combating oxidative stress, inflammation, and protein aggregation.

Abstract Summary:

  • L-Carnosine (Car) is an endogenous dipeptide with antioxidant, metal chelating, anti-aggregating, anti-inflammatory, and neuroprotective properties.
  • The biomolecular mechanisms involved in its neuroprotection are not fully understood.
  • This study demonstrates that insulin-degrading enzyme (IDE) plays a crucial role in L-L-Carnosine's neuroprotection.

Other Noted Benefits:

  • L-Carnosine has therapeutic potential in diseases characterized by abnormal oxidative stress, inflammation, and abnormal protein aggregation, such as diabetes, Alzheimer's disease (AD), and retinal diseases.
  • L-Carnosine can interact with macrophage receptors, stimulating their phagocytic activities.
  • It can decrease oxidative stress and inflammation in in vitro models of Aβ-induced stress, making it a promising pharmacological tool in the context of Alzheimer's disease pathology.
  • L-Carnosine has shown the ability to revert oxidative stress and microglial activation in a transgenic mouse model of Alzheimer's disease.
  • Its supplementation counteracts cognitive decline in Alzheimer's disease subjects.
  • The study suggests that L-Carnosine exerts neuroprotective effects against Aβ oligomers through the modulation of IDE activity.

Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9121383/

3rd Party Research

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